I bring 18+ years of restaurant and private chef experience to your table with globally inspired cuisine.

Tomato Basil Bruschetta

Shrimp Ceviche, marinated with lemon and lime juice, ripe tomatoes, sweet pepper, mango, red onion and parsley

Caprese Salad - Fresh sliced mozzarella cheese, tomatoes and basil drizzle with Extra virgin olive oil and balsamic vinegar reduction

Fresh tomato and goat cheese strata with herbed oil and walnuts

Parmesan Arancini over marinara sauce

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, pickles, cherry tomatoes, olives

Arugula and Cantaloupe salad with red onion, walnut and lemon vinaigrette

Balsamic Roasted Beets Salad with goat cheese, roasted almonds, baby arugula and balsamic vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons, topped with parmesan cheese

The Ultimate Surf and Turf – juicy, rosemary-flavored filet mignon and garlic butter Shrimps with creamy mashed potatoes and grilled asparagus

Mozzarella stuffed meatballs over creamy tomato risotto with pesto and crispy basil

Crispy Chicken spaghetti Milanese with arugula and Parmesan

Parmesan-Crusted Halibut in crazy water with zucchini, tomatoes, bell pepper, calamata olives & orzo

Chicken Parmesan with mozzarella and provolone, fresh tomato sauce over creamy polenta

Flank steak roulade with sun-dried tomatoes, mozzarella, spinach, finished with tomato glace over creamy polenta

Halibut alla Diavola with tomato & kalamata olives sauce over lemon-parsley couscous

Rib-Eye Steak alla Fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus

Classic Tiramisu

Torta Caprese – chocolate and almond cake with fresh berries sauce (Gluten free)

Vanilla Rum Panna Cotta with Salted Caramel (Gluten free)

Orange Olive Oil Cake

Charcuterie board with cured meats, aged cheese, artisan crackers, marinated olives and fresh fruit

Mushroom & Goat Cheese Tartlets

Blinis with Salmon Lox Served with crème fraiche and dill

Warm Brie with honey and pistachios served with sliced apples

Crab Stuffed Mushrooms with delicious, herbed cream cheese, cheddar, and panko crumbs

Brochettes Parme Melon - melon, prosciutto and goat cheese ball skewers

Crudites - crunchy seasonal vegetables with a zesty hummus

Endive, Orange and Roquefort salad with baby arugula, walnuts and orange vinaigrette

Green Salad Vinaigrette - mix of baby lettuce, arugula, endive, and red radicchio, tossed in champagne vinaigrette, and sprinkled with Roquefort crumbs

Balsamic Roasted Beets Salad with goat cheese, roasted almonds, baby arugula and balsamic vinaigrette

Rack of Lamb Persillade over white bean puree finished with Parmesan and fresh parsley

Coq au Vin - chicken braised with wine, bacon, carrots, pearl onion, mushrooms over creamy mashed potato

Salmon en papillote with herb sauce and confetti lentil

Steak au Poivre – a French classic beef filet encrusted with peppercorns and drizzled with a Cognac peppercorn pan sauce with herb roasted baby potatoes and grilled asparagus

Beef Bourguignon with a side of creamy mashed potatoes

Dark Chocolate Mousse Cups (Gluten free)

Napoleon cake - French mille-feuille, layers and layers of flaky puff pastry and vanilla cream

Crème brûlée topped with fresh berries

Profiteroles - cream puffs drizzled with chocolate sauce

Creamy Feta-Spinach Dip with fresh vegetables and pita chips

Meze Platter - Cucumber tzatziki, hummus, feta cheese, Fresh tomatoes, served with toasted pita triangles

Dolmas (Stuffed Grape Leaves) with herbed yogurt

Shrimp – Gazpacho Shooters Shrimp dipped in gazpacho, served in a shot glass

White Bean Hummus with Pomegranate & Pistachio served with Toasted Pita Triangles

Fresh Tomato and Goat Cheese Strata with herb oil and toasted walnuts

Tomato Basil Bruschetta

Fattoush Salad - chopped Romaine, English cucumber, Cherry Tomatoes, Radishes, Green Scallions, Fresh Parsley, Homemade Pita Chips with Zesty Lemon Vinaigrette

Mediterranean Herbs and Tomato Salad with Feta and Light Citrus Dressing

Greek Herbed Cucumber and Tomatoes Salad with Red Onion and Balsamic Vinaigrette

Chicken Marbella marinated in wine, olive oil, prunes, capers, olives, baked to perfection and served over Tri-Color Garlic Quinoa

Mediterranean Beef Kababs - Steak and a rainbow of vegetables, marinated in a Mediterranean inspire sauce, grilled to perfection and served over couscous

Halibut alla Diavola with tomato & kalamato olives sauce over lemon-parsley couscous

Rib-Eye Steak alla Fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus

Lamb Chops with roasted vegetables & tomato-yogurt sauce, and a side of Farro with dried apricots & fetawith

Torta Caprese – chocolate and almond cake with fresh berries sauce and whipped cream (Gluten free)

Greek Tiramisu

Churros with chocolate sauce

Orange Olive Oil Cake

Asian Chicken Puff pastry Rolls With sweet chili sauce

Thai Chicken Satay With peanut dipping sauce

Thai Lettuce Wraps Perfectly seasoned ground turkey served with chopped peanuts in lettuce cups

Spicy Vegetarian Spring Rolls with sweet chili sauce

Homemade Egg Rolls with dipping sauce

Homemade Potstickers with soy dipping sauce

Sweet chili-orange Wings with scallions & orange zest

Thai Sweet-and-sour salad with cucumber, fresh bean sprout, carrot, bell pepper, Chinese cabbage and mango with light zesty dressing

Spring Roll salad with cucumber, bell pepper, carrots, cilantro, rice noodles, shrimps with Thai vinaigrette

Vietnamese Cabbage salad with radishes, carrots, scallion, tart apple, fresh herbs, jalapeno pepper, tossed in lime-ginger dressing

Sesame-soy glazed salmon over vegetable fried rice with sambal aioli and micro greens

Grilled Korean BBQ chicken satay over pork and vegetable fried rice, Asian slaw with nuoc Cham and cilantro

Tonkatsu - Japanese Pork Cutlets with steamed rice and warm spicy cabbage salad

Red-cooked Chicken and Sushi-Roll Rice salad with cucumber, carrots and edamame

Yakitori - grilled and glazed chicken kebabs over steamed rice finished with tare sauce and Japanese fresh pickels

Korean-style Bulgogi (New York steak) with ginger dipping sauce, sesame rice vermicelli and spicy pickled vegetables

Japanese Cheesecake with fresh berry syrup (Gluten free)

Thai Fried Pineapple Foster over vanilla bean ice cream

Mochi Ice Cream

Tuna nigiri

Salmon nigiri

Shrimp nigiri

Iceberg lettuce salad with shrimps, dill and creamy ginger dressing

Miso soup

Firecracker roll - spicy tuna with sriracha, sesame oil, scallions, tobiko

Crunch & Flame Roll - salmon, cucumber, scallions, topped with more salmon, spicy mayo and tempura flakes

Shrimp Temptation Roll - shrimps, cucumber, avocado, topped with spicy mayo, crispy onion flakes, drizzled with eel sauce

Rainbow Rolls - tuna, salmon, avocado on a top of California roll with crab, cucumber, avocado, tobiko

Tropical Sunset Roll - coconut shrimp, cucumber, topped with mango-jalapeno salsa with cilantro

Ocean Jewel Tower - layers of sushi rice, spicy tuna, crab salad, finished with avocado, scallions, eel sauce, tobiko

Japanese Cheesecake with fresh berry compote

Mochi Medley